Dr Robert Bird, member of our Medical Advisory Board, has shared information about ITP patients being at an increased risk of blood clots and not just bleeding.
On 24 May 2025, just over two hours into Committee A at the 78th World Health Assembly, something remarkable happened. Member States officially adopted the first-ever global resolution on rare diseases. This moment represents a major milestone for more than 300 million people around the world living with a rare disease, including those affected by Immune Thrombocytopenia (ITP).
Right after the inevitable “Wait—what is ITP again?” one of the most heartfelt and frequent questions I hear from patients is: “Is there anything I can eat that might help?” It’s such a reasonable question—because when you’re living with something as uncertain as ITP, it makes sense to want to take back a bit of control. You want to do something that might make a difference.
I’ll be honest—there have been times when I’ve nodded thoughtfully and then offered the usual line: “Just keep taking your meds.” But please know, it’s not because your question isn’t valid, or because we don’t care. It’s because, right now, the science doesn’t always give us clear answers. That doesn’t mean we stop asking—it just means we tread carefully, together.

Written by by Dr Phil Choi

Here’s what we know – and what we’re still learning – about how diet and supplements may contribute to these goals.
Carica papaya leaf extract (CPLE)
CPLE has a long history of use in parts of the world dealing with Dengue fever. In lab models, it’s been shown to stimulate liver production of thrombopoietin (TPO) – the hormone that drives platelet production [1]. A few small case series suggest benefits in ITP patients using doses around 1000mg three times a day [2]. We still don’t have head-to-head studies comparing CPLE to established ITP treatments, but that could change in the near future.

Peanut skin extract (Procyanidin A1, or PS-1)
A traditional remedy in Chinese medicine, it appears to support platelet production in mice by activating the JAK2 pathway and scavenging free radicals [11]. But evidence in humans is scarce, and we lack consistent dosing or safety data.
Melatonin
Better known for sleep regulation, has protective effects on megakaryocytes (the cells that make platelets) in mice undergoing chemotherapy [9]. There are a few case reports of ITP patients seeing benefit at high doses (around 30mg daily) [10]. Of course, side effects like drowsiness can be problematic – especially for patients already dealing with fatigue.
All-trans retinoic acid (ATRA)
ATRA is a powerful form of vitamin A that supports bone marrow function and protects it from immune-mediated damage [3, 4]. In clinical trials, ATRA has shown benefit in combination with other treatments for both newly diagnosed and chronic ITP [5-7]. But the effective doses are about 800 times the usual daily intake of vitamin A [8], which makes this a pharmacological – not dietary – intervention.
Branched-chain amino acids (BCAAs)
BCAAs are popular among athletes. They activate mTOR signalling, which in mice has led to faster platelet recovery after chemotherapy [12]. However, to replicate that effect in humans, we’d be looking at around 30g of BCAA per day – roughly half of an adult’s total recommended protein intake. High BCAA diets have also been associated with increased thrombotic risk, so I wouldn’t recommend loading up on them without careful consideration.

When it comes to bleeding, platelet numbers matter—but so does how well your platelets function, the integrity of your blood vessels, and the status of your clotting factors.
On the flip side, there are some dietary items that can impair platelet function – at least in the lab. These include:
We don’t yet know how much of these substances you’d have to consume to cause actual bleeding issues in ITP patients. But if you’re experiencing unexplained bruising or bleeding, it’s worth reviewing what’s in your kitchen and supplement drawer.

Since ITP is autoimmune in nature, there’s interest in whether diet can reduce inflammation and modulate immune responses.
Anti-inflammatory diets
Diets such as the Mediterranean diet, are rich in omega-3s, antioxidants, vitamin C, and polyphenols. They’re low in red meat, processed foods, sugar, and trans fats. While they’ve been shown to reduce inflammatory markers in healthy people [15, 16], their effect on platelet counts in ITP remains unproven. Interestingly, omega-3s and polyphenols can impair platelet function in vitro [17], which raises the question: can something be both good for your immune system and bad for your bleeding risk?
Autoimmune Protocol
This diet is more intense. It starts with a full elimination of potential gut irritants (e.g., gluten, legumes, dairy, sugar, eggs, nightshades, alcohol, coffee, nuts), then reintroduces them one at a time. While there’s some evidence this approach can benefit patients with inflammatory bowel disease, no studies have examined its role in ITP.

Gut Biome
The gut microbiome is another frontier. ITP patients have been shown to have different microbiota profiles compared to healthy controls [18], and even different patterns based on how well they respond to treatment [19]. Still, aside from Helicobacter pylori, we haven’t identified microbiome-based therapies with proven benefits in ITP.
Sometimes, the biggest challenge isn’t the ITP itself – it’s dealing with the side effects of treatment. Fortunately, there are several ways diet can help here too.
Fatigue
It’s one of the most reported symptoms of ITP. However, we also need to consider other causes, which can include thyroid disease, reduced fitness, poor sleep quality and insomnia, muscle weakness, iron deficiency, depression and anxiety. Serotonin is critical for nerve transmission, and low levels can affect mood, sleep and digestion.

Steroids
They’re notorious for insomnia, reflux, weight gain, and bone density loss. To manage these:
IVIg
It’s essential to stay hydrated when receiving IVIg, as this may help reduce the risk of headaches. Also, consider avoiding dehydrating drinks like caffeine and alcohol.
Iron deficiency
This is common in ITP, especially with ongoing blood loss. Iron + vitamin C supplementation can help, though constipation is a frequent side effect. Watch out for homeopathic iron products – many contain too little iron to be useful.
Intravenous iron is becoming a more accessible and well-tolerated option in clinical practice.
Other considerations
Some ITP patients also experience coeliac disease or thyroid dysfunction, both of which can contribute to fatigue, poor iron absorption, or abnormal blood counts. These should be considered if symptoms persist despite good platelet control.
Finally, a quick word on serotonin: 90% of the body’s serotonin is stored in platelets. When platelet counts are low, circulating serotonin may also be low, possibly contributing to poor mood, sleep disturbances, or gut issues. The body makes serotonin from tryptophan, found in foods like turkey, eggs, cheese, salmon, nuts, and seeds. Carbohydrates help get tryptophan into the brain [20]. While this hasn’t been studied in ITP specifically, it’s an interesting area for future research.
There’s no perfect “ITP diet” – and no supplement or food is going to replace medical therapy. But that doesn’t mean nutrition doesn’t matter. Whether it’s about bleeding, fatigue, inflammation, or treatment side effects, there are things you can do to support your health and feel more in control.
That said, be cautious. A lot of the promising research we have is based on cell cultures or mice – not people. And what works in a lab doesn’t always translate into meaningful results in the clinic.
Still, I believe that empowering patients with information is one of the best things we can do. Ask questions. Be curious. And if you’re considering changes to your diet or supplement routine, please talk to your doctor – especially if you’re on treatment.
One more thing …
I have one patient who started drinking her own tea, which we tested and tracked her platelets. While there is little clinical evidence, it works for her, and I thought that I’d share it with you too. Regardless of it working for you, or not, it tastes pretty good, so why not give it a shot.

There’s no perfect “ITP diet” – and no supplement or food is going to replace medical therapy. But that doesn’t mean nutrition doesn’t matter. Whether it’s about bleeding, fatigue, inflammation, or treatment side effects, there are things you can do to support your health and feel more in control.
That said, be cautious. A lot of the promising research we have is based on cell cultures or mice – not people. And what works in a lab doesn’t always translate into meaningful results in the clinic.
Still, I believe that empowering patients with information is one of the best things we can do. Ask questions. Be curious. And if you’re considering changes to your diet or supplement routine, please talk to your doctor – especially if you’re on treatment.




Just over a year ago, Cassy was diagnosed with the rare autoimmune bleeding disorder immune thrombocytopenia (ITP).